| Hors D'oeuvres |
| Hot Lobster Bisque in martini or shot glass Mini Crab Cakes with tomato remoulade Pulled BBQ Chicken Sliders Miniature Burgers/Sliders Mini Philly Cheese Steak Sandwiches Papaya Garlic Shrimp Skewers Calypso Butterfly Shrimp Hot Crab & Artichoke Dip with toasted baguette Creamy Spinach & Roasted Artichoke Dip Mac & Cheese *served in demi cups* Jerk Chicken Skewers with sweet duck sauce Herb Chicken Skewers with pineapple sauce Cocktail Franks wrapped in puff pastry Scallops wrapped in Hickory Smoked Bacon Mini Chicken Egg Rolls Mini Vegetable Egg Rolls Southwest Spring Rolls with avocado mousseline Bourbon BBQ Cocktail Meatballs Creamy Puree of Mashed Potatoes with Chorizo Sausage on Silver Spoons Beef Satay with sweet chili sauce or Thai peanut sauce Chicken Satay with sweet chili sauce/Thai peanut sauce Herb Crusted Salmon Skewers with dijon mousseline Lobster Mac & Cheese served in individual bowls with crispy wafer garnish Cocktail Beef Patties (Mild or Spicy) Cocktail Chicken Patties (Mild or Spicy) Italian Sausage Stuffed Mushroom Caps Jerk Chicken Wings Fried Wingettes Glazed Pork Medallions wrapped in Bacon with onion marmalade Lobster Bites with Orange Beurre Blanc served in a white Asian spoon Cocktail Lamb Chops with rosemary mousseline Spiced Chicken lollipop with guava or pineapple glaze Mini Shepherd's Pie Tartlets Warm Butternut & Green Apple Soup Cold Domestic & Imported Cheese Display Fresh Vegetable/Fruit Display Hummus Display with garlic toast Chilled Shrimp Cocktail with zesty sauce Plantain Chips with Mango Salsa Zesty Crab Salad served on Plantain Chips Endive Petals with Gorgonzola and toasted walnuts Assorted Sushi served with wasabi and soy sauce Miniature BLTs Wild Mushroom & Goat Cheese Tartlet Fresh Mozzerrela, Pesto, Roasted Pepper on crostini Smoked salmon with dill cream cheese on a toasted bagel crostini Plattered Meats Of Roast Turkey, Roast Beef, Ham and Cheeses With Condiments & Bakery Rolls Fresh basil & tomato bruschetta served with garlic toast. Stuffed Cherry Tomatoes Chilled cucumber soup in shot glass Trio of Mini Cafe Sandwiches: Ham, Turkey, & Roast Beef |
| Entrees |
| Beef/Pork/Lamb Herb Marinated Bourbon Steak with pan gravy Beef Medallions with mushrooms & wine sauce Puerto-Rican Style Roast Pork Smoked BBQ Ribs Roast Beef Herb Roasted Beef Tenderloin w/ Pinot Noir sauce Cuban Style Steak & Onions Brown Sugar Glazed Ham Roja Vieja (Shredded flank steak in Cuban spices) Smothered Pork Chops with onions and peppers Roasted Pork Tenderloin with pineapple, mango chutney Grilled Flank Steak with Molasses & Balsamic glaze Roasted Baby Lamp Chops with garlic yogurt sauce Glazed Pork Medallion with bacon and onion marmalade Rosemary Roasted Lamb on a bed of caramelized onions with a garlic dijon mousseline Seafood Miso Glazed Broiled Salmon Maryland Style Crab Cakes Sweet & Spicy Roasted Salmon with lobster bisque Brazilian Rub Baked Salmon Crab Stuffed Salmon with lobster bisque Lemon Butter Dill Salmon Trio of Crab cakes on microgreens Pan Seared Tilapia with Herb Butter Sauce Pan Seared Tilapia w/ sauteed onions and peppers Fried/Baked Southern Whiting Fillet Macadamia Nut Crusted Halibut with citrus beurre blance Pan Seared Red Snapper fillet w/ sauteed onions and peppers Herb Crusted Salmon with dijon mousseline Brown Stew Snapper Jerk Shrimp Chicken/Turkey Herb Roasted Chicken with Gravy Shallot Rosemary Chicken with Beurre Blanc sauce Garlic Pesto Stuffed Chicken Breast with wild mushroom cream sauce Herb Baked Chicken with Cream Sauce Roasted Pepper & Herb Cheese Stuffed Chicken Breast w/wild mushroom cream sauce Chicken & Mushroom Marsala Peruvian Roast Chicken with aji verde Chicken Piccata Jamaican Jerk Chicken Curry Chicken Caribbean BBQ Chicken with green peppers, onions and spicy Caribbean spices Bourbon BBQ Chicken Stuffed Cornish Hens with pan gravy Traditional Turkey Breast with pan gravy |
| Vegetables & Starches |
| Vegetables Whole Green Bean with toasted almonds & caramelized onions Sweet Fried Plantains Black Bean Sauce with Honey Southern Style String Beans Green Bean Almondine Honey Glazed Baby Carrots Seasonal Vegetable Medley Steamed Broccoli Sweet Corn Medley with herb vinaigrette Steamed Curry Cabbage Roasted Vegetables with caramelized onions Asparagus with lemon herb vinaigrette Green Beans with cherry tomatoes & tomato vinaigrette Starch Garlic & Parmesan Whipped Potatoes White Cheddar & Thyme Whipped Potatoes Aunty Celavie's Famous Macaroni & Cheese (Bahamian Style with honey ham, green peppers, onions, and Caribbean spices) Traditional Macaroni & Cheese Rosemary Baby Potatoes Herb Roasted Potato Medley (red, russet, sweet) Peas & Shrimp Rice Herb Rice Caribbean Wild Rice Pigeon Peas & Rice Red Beans & Rice Diri Jon Jon (Mushroom & Shrimp Rice) Cilantro Lime Rice Garlic-Scented Rice Pilaf Pasta Bar Mashed Potato Bar Corn Souffle served in mini cups Yellow Spanish Rice with Mixed Vegetables Shrimp Paella Crab Salad Seafood Salad Pasta Salad Cornbread & Sausage Stuffing Potato Salad with or without Beets Sweet Peas & Rice Candied Yams Sweet Potatoes with marshmallow |
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| Italian/Vegetarian |
| Italian (Pastas) Chicken Parmigiana Baked Ziti Penne with Chicken pesto and vegetables Classic Spaghetti with homemade meatballs Chicken Fettuccine Chicken Marsala Pasta with Shrimp and Vegetables Spicy Chicken & Shrimp pasta with red sauce Roasted Chicken and Penne Linguine Posillipo (Fresh tender baby clams sautéed with garlic, white wine, and red pepper in a fresh tomato sauce) Homemade Baked Meat Lasagna Vegetarian Ravioli with Choice of Sauce Linguini with Clam Sauce Pasta Primavera Penne with Marina sauce Penne with Tuscan Vegetables & Gorgonzola Cream Sauce Eggplant Parmigiana Vegetable Lasagna Eggplant Gratin Eggplant & Zucchini Parmigiana Vegetable Lasagna Vegetable Paella Vegetable Curry |
| Menu |
| Salad |
Beet, Pear, & Walnut Salad * Tomato, Cucumber, Red Onion & Feta Salad with zesty Italian Dressing * Cuban Mixed Salad (sliced tomato, avocado, red onions on a bed of mixed greens) * Tossed Garden Salad with any two choices of dressing * Classic Caesar Salad * Mixed greens with toasted walnuts, sweetened cranberries, crumbled feta cheese with a balsamic vinaigrette * Spinach Salad with seseme seeds, chow mein noodles and Asain Dressing * Tomato & Mozzarella Salad with olive oil and balsamic glaze * Rain forest Salad (mandarin slices,strawberries, toasted walnuts, feta cheese, and a balsamic vinaigrette |
| Soup |
Warm Butternut & Green Apple Soup * Rich Italian Sausage & Potato Soup * Roasted Sweet Red Pepper & Tomato Soup with lobster cocktail * Loaded Baked Potato Soup |
| Dessert |
Assorted Mini Berry Tartlet * Chocolate Covered Brownies * Cheesecake Lollipops * Miniature Tiramisu * Truffle Assortment: Chocolate, Coconut, Peanut * Assortment of Imported Macarons * Miniature French Pastries * Miniature Strawberry Shortcake * Creme Brulee served in demitasse cups * Tropical Mousse Cups: Dolce De Leche, Passion Fruit, Guava |
| Mashed Potato Bar Red Skin & Sweet Potato with toppings (sour cream, chives, gravy, fried onions, melted butter, brown sugar, walnuts, bacon, cheddar cheese, cinnamon, nutmeg) * Chicken & Waffle Station Golden Waffles made to order along with tender southern fried chicken. (requires station attendant) * Mac & Cheese Bar Lobster Mac & Cheese & 5-Cheese Mac & Cheese (parmesan cheese, diced ham, sun-dried tomatoes, sour cream) * Pasta Bar Penne & Shell Pastas with toppings (marina sauce, gorgonzola cream sauce, parmesan cheese, diced chicken, diced shrimp, sun-dried tomatoes, parsley) |
| *New* Interactive Bars |