Hors D'oeuvres
Hot

Mac & Cheese Bites topped w/ pulled bbq chicken
Lobster Bisque in martini or shot glass
Mini Crab Cakes with roumalade sauce
Bourbon Steak on Crostini
Pulled BBQ Chicken Sliders
Miniature Gourmet Burgers
Mini Philly Cheese Steak Sandwiches
Papaya Garlic Shrimp Skewers
Calypso Butterfly Shrimp
Hot Crab & Artichoke Dip with toasted baguette
Creamy Spinach & Roasted Artichoke Dip
Jerk Chicken Skewers with sweet duck sauce
Herb Chicken Skewers with pineapple sauce
Cocktail Franks wrapped in puff pastry
Scallops wrapped in Hickory Smoked Bacon
Mini Chicken Egg Rolls
Mini Vegetable Egg Rolls
Bourbon BBQ Cocktail Meatballs
C
reamy Puree of Mashed Potatoes with Chorizo
Sausage on Silver Spoons

Beef Satay with sweet chili sauce or Thai peanut
sauce
Miniature BLTs
Wild Mushroom & Goat Cheese Tartlet
H
erb Crusted Salmon Skewers with dijon sauce
Lobster Mac & Cheese served in individual bowls
with crispy wafer garnish
Cocktail Beef Patties (Mild or Spicy)
Cocktail Chicken Patties (Mild or Spicy)
Italian Sausage Stuffed Mushroom Caps
Jerk Chicken Wings
Fried Wingettes
Chicken lollipop with guava or pineapple glaze

Cold

Fresh Fruit Kabobs
Domestic & Imported Cheese Display
Fresh Vegetable/Fruit Display
Hummus Display with garlic toast
Chilled Shrimp Cocktail with zesty sauce
Plantain Chips with Mango Salsa
Zesty Crab Salad served on Plantain Chips
Endive Petals with Gorgonzola and toasted
walnuts

Fresh Mozzerrela, Pesto, Roasted Pepper on
crostini

Smoked salmon with dill cream cheese on a
toasted bagel crostini
Plattered Meats Of Roast Turkey, Roast Beef,
Ham and Cheeses With Condiments & Bakery
Rolls
Fresh basil & tomato bruschetta served with
garlic toast.
S
tuffed Cherry Tomatoes
Chilled cucumber soup in shot glass
Mini Ham, Turkey, & Roast Beef Sandwiches
Entrees
Beef/Pork

Herb Marinated Bourbon Steak with pan gravy
Beef Medallions with mushrooms & wine sauce
Puerto-Rican Style Roast Pork
Smoked BBQ Ribs
Roast Beef
Herb Roasted Beef Tenderloin w/ Pinot Noir sauce
Cuban Style Steak & Onions
Brown Sugar Glazed Ham
Roja Vieja (
Shredded flank steak in Cuban spices)
Smothered Pork Chops with onions and peppers
Roasted Pork Tenderloin with pineapple, mango
chutney
Grilled Flank Steak with Molasses & Balsamic
glaze
Roasted Baby Lamp Chops with garlic yogurt
sauce

Seafood

Maryland Style Crab Cakes
Sweet & Spicy Roasted Salmon with lobster bisque
Jamaican Jerk Salmon
Crab Stuffed Salmon with lobster bisque
Lemon Butter Dill Salmon
Trio of Crab cakes on microgreens
Pan Seared Tilapia with Herb Butter Sauce
Pan Seared Tilapia w/ sauteed onions and peppers
Fried/Baked Southern Whiting Fillet
Macadamia Nut Crusted Halibut with citrus
beurre blance
Pan Seared Red Snapper fillet w/ sauteed onions
and peppers
Brown Stew Snapper
Jerk Shrimp


Chicken/Turkey

Herb Roasted Chicken with Gravy
Shallot Rosemary Chicken with Beurre Blanc
sauce
Garlic Pesto Stuffed Chicken Breast with wild
mushroom cream sauce
Herb Baked Chicken with Cream Sauce
Roasted Pepper & Herb Cheese Stuffed Chicken
Breast w/wild mushroom cream sauce
Chicken & Mushroom Marsala

Peruvian Roast Chicken with aji verde

Jamaican Jerk Chicken
Curry Chicken
Caribbean BBQ Chicken with green peppers,
onions and spicy Caribbean spices
Bourbon BBQ Chicken
Stuffed Cornish Hens with pan gravy
Traditional Turkey Breast with pan gravy
Vegetables & Starches
Vegetables

Whole Green Bean with toasted almonds &
caramelized onions
Sweet Fried Plantains
Black Bean Sauce with Honey
Southern Style String Beans
Green Bean Almondine
Honey Glazed Baby Carrots
Seasonal Vegetable Medley
Steamed Broccoli
Sweet Corn
Medley with herb vinaigrette
Steamed Curry Cabbage
Roasted Vegetables with caramelized onions
Asparagus with lemon herb vinaigrette
Green Beans with cherry tomatoes & tomato
vinaigrette

Starch

Garlic & Parmesan Whipped Potatoes
White Cheddar & Thyme Whipped Potatoes
Fiesta Macaroni & Cheese (Bahamian Style with honey
ham, green peppers, onions, and Caribbean spices)
Traditional Macaroni & Cheese
Herb Roasted Red Baby Potatoes
Peas & Shrimp Rice
Herb Rice
Caribbean Wild Rice
Pigeon Peas & Rice
Red Beans & Rice

Pasta Bar

Corn Souffle served in mini cups
Yellow Spanish Rice with Mixed Vegetables
Shrimp Paella
Crab Salad
Seafood Salad
Pasta Salad
Cornbread & Sausage Stuffing
Potato Salad with or without Beets
Sweet Peas & Rice
Candied Yams
Sweet Potatoes with marshmallow
Italian/Vegetarian
Italian (Pastas)

Chicken Parmigiana
Baked Ziti
Penne with Chicken pesto and vegetables
Classic Spaghetti with homemade meatballs
Chicken Fettuccine
Chicken Marsala
Pasta with Shrimp and Vegetables
Spicy Chicken & Shrimp pasta with red sauce
Roasted Chicken and Penne
Linguine Posillipo
(Fresh tender baby clams sautéed with garlic, white wine,
and red pepper in a fresh tomato sauce
)
Homemade Baked Meat Lasagna

Vegetarian

Ravioli with Choice of Sauce
Linguini with Clam Sauce
Pasta Primavera
Penne with Marina sauce
Penne with Vegetables & Gorgonzola Cream Sauce
Eggplant Parmigiana
Vegetable Lasagna
Eggplant Gratin
Eggplant & Zucchini Parmigiana
Vegetable Lasagna
Vegetable Paella
Vegetable Curry
Social Events
Menu
Salad

Beet, Pear, & Walnut Salad
*
Tomato Cucumber & Feta Salad with zesty
Italian
Dressing
*
Cuban Mixed Salad (sliced tomato, avocado, red
onions on a bed of mixed greens)
*
Tossed Garden Salad with any two choices of
dressing
*
Classic Caesar Salad
*
Mixed greens with toasted walnuts, sweetened
cranberries, crumbled feta cheese with a balsamic
vinaigrette
*
T
omato & Mozzarella Salad with olive oil and
balsamic glaze

*
Rain forest Salad (mandarin slices,strawberries,
toasted walnuts,
feta cheese, and a balsamic
vinaigrette
Soup

Warm Butternut & Green Apple Soup
*
R
ich Italian Sausage & Potato Soup
*
R
oasted Sweet Red Pepper & Tomato Soup with
lobster cocktail

*
Dessert

Assorted Mini Berry Tartlet
*
Chocolate Covered Brownies
*
Cheesecake Lollipops
*
Miniature Tiramisu
*
Truffle Assortment: Chocolate, Coconut, Peanut
*
Assortment of Imported Macarons

*
Miniature French Pastries
*
Miniature Strawberry Shortcake
*
Tropical Mousse Cups: Dolce De Leche, Passion
Fruit, Guava